House boat
Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
Photo gallery for Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
3 bedrooms1+ bathroomSleeps 6
Popular amenities
Explore the area
Le Marin, Martinique
- Les Salines25 min drive
- Pointe Marin Beach27 min drive
- Anse Figuier Beach27 min drive
- Fort-de-France (FDF-Martinique Aime Cesaire Intl.)59 min drive
Rooms & beds
3 bedrooms (sleeps 6)
Bedroom 1
1 King Bed
Bedroom 2
1 King Bed and 1 Double Bed
Bedroom 3
1 Queen Bed
1 bathroom, 2 half bathrooms
Bathroom 1
Soap · Towels provided · Bathtub or shower · Toilet · Shower only
Bathroom 2
Soap · Towels provided · Bathtub or shower · Toilet · Shower only
Bathroom 3
Soap · Shower only
Spaces
About this property
Timaiao, catamaran Lagoon 380, half board, crew & all expenses included.
We can meet you in Martinique, Grenada, St. Vincent, Bequia or St. Lucia. Your trip will be planned according to your interests and wishes. We do a "half board" charter. The price includes the services of the captain and chef, breakfast & lunch, all charter expenses, diesel, gasoline, and all moorings.
In practice, Chef Anouk will email you a sample menu for breakfast, lunch and dinner, as well as the suggested beverage and alcohol list (alcohol is not included in the price). You can choose your favorite meals and your favorite beverages and alcohol in the quantities you want. You can choose to have dinner on board for $20 per person per day or you can eat at the restaurant. In the restaurant you pay the bill yourself. Some of the island restaurants are worth a visit to taste fresh fish from the grill. You can choose how many dinners you want to have on board and how many at the restaurant on the beach.
Special dietary requirements such as vegetarian, gluten free, vegan, etc. cost an additional $20 per day/person.
The bill for alcohol, special dietary requirements and dinner is the only bill you will have to pay extra.
In practice, Chef Anouk will email you a sample menu for breakfast, lunch and dinner, as well as the suggested beverage and alcohol list (alcohol is not included in the price). You can choose your favorite meals and your favorite beverages and alcohol in the quantities you want. You can choose to have dinner on board for $20 per person per day or you can eat at the restaurant. In the restaurant you pay the bill yourself. Some of the island restaurants are worth a visit to taste fresh fish from the grill. You can choose how many dinners you want to have on board and how many at the restaurant on the beach.
Special dietary requirements such as vegetarian, gluten free, vegan, etc. cost an additional $20 per day/person.
The bill for alcohol, special dietary requirements and dinner is the only bill you will have to pay extra.
Add dates for prices
Amenities
Pool
Barbecue grill
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House Rules
Children
Children allowed: ages 0–17
Events
Events allowed: family gatherings, birthday parties, weddings
Pets
No pets allowed
Smoking
Smoking allowed: in designated areas
Important information
You need to know
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
Parties and events (including family gatherings, birthday parties and weddings) are allowed on site. Maximum attendees: 8
Host has indicated that there is a carbon monoxide detector on the property
Host has indicated that there is a smoke detector on the property
About the area
Caribbean
Le Marin, Martinique
What's nearby
- Les Salines - 25 min drive - 10.6 km
- Cap Chevalier - 26 min drive - 8.2 km
- Pointe Marin Beach - 27 min drive - 7.6 km
- Anse Figuier Beach - 27 min drive - 7.8 km
- Plage de l'Anse Noire - 28 min drive - 7.0 km
Getting around
Restaurants
- Bar Le Madou - Les Boucaniers - 11 min drive
- Indigo Factory - 7 min walk
- Pays Meles - Les Boucaniers - 11 min drive
- LÔ Beach Club - Les Boucaniers - 12 min drive
- McDonald's - 18 min walk
Frequently asked questions
Reviews
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About the host
Your host
Jaro Hollan, captain
born in Czech, grown up on 28´ sailboat on Adriatic Sea. He is the Yachtmaster, cetified radio-operator, STCW certificate and has visa B1-B2.
After Jaro finished his Master degree in Art photography, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as proffessional sailor in areas: Europe, Asia and in the Caribbean. In 2013 he bought his own boat catamaran Lagoon 380, and started charter on Virgin Islands. He is indipendent skipper and owner of catamaran Timaiao. Speaking english, norwegian and czech.
Anouk Sylvestre, first mate
grew up in Ste-Adele, Canada. She attended two years in fine arts at college and one year in graphic designs at university. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. Later she was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and visa B1-B2 She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. She is speaking English, French and partly Spanish.
born in Czech, grown up on 28´ sailboat on Adriatic Sea. He is the Yachtmaster, cetified radio-operator, STCW certificate and has visa B1-B2.
After Jaro finished his Master degree in Art photography, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as proffessional sailor in areas: Europe, Asia and in the Caribbean. In 2013 he bought his own boat catamaran Lagoon 380, and started charter on Virgin Islands. He is indipendent skipper and owner of catamaran Timaiao. Speaking english, norwegian and czech.
Anouk Sylvestre, first mate
grew up in Ste-Adele, Canada. She attended two years in fine arts at college and one year in graphic designs at university. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. Later she was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and visa B1-B2 She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. She is speaking English, French and partly Spanish.
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